Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.

Chocolate Bitter

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Peruvian Chocolate

Description

CHOCOLATE

Known as one of the most delicious delicacies, it is a food paste made with ground cocoa. It is a product used for sweet preparations that can go from simple desserts, to cookies, cakes, cakes, ice creams, mousses, chocolates, Easter eggs, bakery products, puddings and much more.

Chocolate Bitter

Varieties

Cocoa Powder: It is the flour of the cocoa seed.
Sugar Cacao: It is the cocoa that is normally used as food.
Soluble cocoa: Cocoa powder is subjected to a steam treatment so that its components are soluble.